Wes hates Jello but really likes this dessert/salad...
6 oz cherry Jello
1 large can crushed pineapple
1 large can red cherry pie filling
3 oz vanilla instant pudding
2 C Cool Whip
Combine Jello w/ 2 C boiling water. (Do not add 2 C cold water), instead add crushed pineapple with juice and cherry pie filling. Mix well and pour into a 9 X 13 pan, and chill until firm.
Combine pudding with 1 C milk and wait until slightly thickened.
Add 2 C Cool Whip. Stir until well blended. Spread over set Jello. Chill.
Serves 8 – 10