Sunday, August 23, 2009

This recipe was sent in by Justine, someone who attended one of my Grocery Smarts classes. Thanks so much Justine!

1/2 of a whole chicken pressure cooked, and shredded
1/2 pkg. cream cheese
3 cans cream of chicken soup (regular size)
1 1/2 TBSP dry Ranch dressing mix
enough milk to make a nice gravy

In a pot and on medium heat, warm up the soup, Ranch dressing mix and milk. Drop in cream cheese to melt. Add chicken and stir together before serving over mashed potatoes with side of green beans and dinner roll.

I use potato flakes from the LDS cannery in Las Vegas.
I use the 5 star dinner roll recipe at

My family really enjoys this dinner and we hope your family does, too.

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