Tuesday, January 26, 2010

Chinese Chicken Cabbage Salad

Cabbage Salad
1 head of cabbage shredded
1 1/2 lb cooked diced chicken
1 bunch of green onions thinly sliced Toss together in large bowl. Cover with marinade over night or several hours.
Marinade: 1/2 c sugar
1/4 c + 2 tbls rice wine vinegar
1/2 c + 2 Tbls oil
1 tsp salt
1 tsp pepper
soup mix of chicken top ramen noodles (save noodles to crush and add just before serving)
Just before serving add:
1/2 slivered, roasted almonds ( or I like cashews)
1/8 c sesame roasted seed
1/2 c craisens
1 can mandrin oranges
pkg of crushed ramen noodles.

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