Sunday, September 21, 2008

Italian Strawberries

1 lb strawberries
2 Tbsp balsamic vinegar
1/4 c. sugar
1/4 tsp. black pepper (fresh ground preferred), or to taste

Place strawberries in bowl, cutting larger ones in half. Drizzle vinegar over top. Sprinkle sugar over the top. Cover and let sit out (NOT in refrigerator) for 1-4 hours (not more). Put pepper on just before serving. For a sugar free version you can use stevia packets or splenda and just do it to taste.
*this might sound like a very strange recipe but it is delectable.

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