Saturday, September 27, 2008

Pollo Italiano

So here's Morgan's American version of what I think good Italiam chicken tastes like. :)

4-6 Chicken Breasts (boneless, skinless)
1 Can diced tomatoes
1 bottle Italian dressing (I like the Wishbone Robust one)
1 sm can sliced olives
Mozzarella cheese

Lay raw chicken in a 9x13 baking dish (I prefer glass), add tomatoes (with juice), then the Italian dressing (basically filling up the dish a little more than 1/2 way), top with olives.

Bake at 375 for about 30 minutes or until chicken is cooked thoroughly. Top with cheese, let melt in oven another 5 minutes or so. And voila! An easy main dish to feed a small family or a big crowd (you can usually fit 8 breasts in one baking dish and use the same amount of ingredients).