Monday, October 6, 2008

A Few of My Favorites.....

Sweet and Sour chicken

4-5 chicken breasts chopped into chunks. Put in plastic bag with 1 c. flour and salt, peppe,r garlic salt. Shake. Fry chicken (I use olive oil.)
Sauce-boil
3/4 c. sugar
1 T. soy sauce
1/2 c. white vinegar
pinch salt
5 T. ketchup
1/4 c. pineapple juice and some chunks pineapple

Mix chicken and sauce and pineapple pieces in pan. Bake 45 min at 350. Make 2 cups rice.


BBQ chicken

2 frozen chicken breasts
1/2 c. bbq sauce
2 T. vinegar
1/4 c. brown sugar
4 T. ketchup
Any spices you want to put in, I use Mrs. Dash.
Crock pot on low for 6 hours, on high for 4 hours.

Chicken Pillows (the greatest guilty pleasure ever!!!) I use fat free/low fat on all the ingredients.Then you can have more.=)

Cream together 6-8 oz. cream cheese, 2 c. grilled/cooked chicken, 4 T. butter softened, 1/8 tsp. pepper
Add 1/2 c. chopped celery

Put into crescent rolls and roll up. Dip in butter and coat in italian seasoned breadcrumbs. Bake at 350 for 15-20 min.
Cook cream of chicken soup and 1/2 c. milk together on stove and use as gravy.

Cream cheese banana bread (the softest ever!!!!!)

3/4 c. butter
1-8 oz. pkg cream cheese
2 c. sugar
3 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. vanilla
1 1/2 c. mashed bananas (approx 3)

Top with cinnamon crumble topping before cooking
1 T. flour
1/2 tsp. cinnamon
1 T. butter
1/2 c. brown sugar
Makes two loaves. BAke at 350 for 45 min to an hour.

1 comment:

Prudent Homemaker said...

This blog is making my mouth water as I scroll down the page. My husband loves sweet and sour sauce. I will make that too and we'll out it on those pot stickers!

Now I have all these new ideas in my head for what to do with that turkey!