Carrot Cake

This is Billy's birthday cake. The recipe is from his mom and he gets it every year. I don't use walnuts ever but it is always a huge hit.

4 eggs

1 1/4 c. oil

1 tsp. vanilla

2 c. sugar

2 c. flour

2 tsp baking soda

2 tsp cinammon

3 cups carrots, grated

pinch of salt

Beat together eggs, oil, vanilla. Mix in separate bowl the sugar, soda, and cinammon. Add to oil mixture and blend. Mix in carrots and a pinch of salt.

Bake at 350 for 40 minutes.

Let cool before frosting.

Cream Cheese Frosting

1 package cream cheese, softened

1 cube margarine, softened

1 box powdered sugar

(optional walnuts)

Cream together cream cheese and margarine. Add in powdered sugar and walnuts until well-blended. Frost on cooled cake.