Thursday, November 20, 2008

Best Macaroni

Okay, so I have never contributed to this blog but my friend made this recipe that I thought was so good. Since she just emailed it to me I thought it would be great to copy and paste it onto here finally contributing something for everyone else to enjoy.

14 oz Elbow Macaroni
1/2 cup Butter
16 oz Soft Cream Cheese
4 cups Sharp Cheddar Cheese (cubed 1/2 inch)
6 Tbs Flour
4 cups Milk
1 Tsp Salt
1 Tsp Pepper

Heat oven to 400 degrees. Cook Macaroni according to package and drain. In a saucepan, melt butter; stir in flour. Cook over medium heat, stirring occasionally until smooth and bubbly. Stir in milk, cream cheese, salt and pepper. Continue cooking, stirring occasionally until sauce is thickened. Stir together macaroni, sauce, and cheddar cheese. Pour into casserole dish and bake 15-20 minutes. Cheddar cheese will melt in the oven.


Amanda J said...

That sounds sooo good!

Heather and Billy said...

oooh...I have been wanting a really good homemade mac n cheese recipe. Thanks Lila!