Tuesday, November 25, 2008

Butter Horn Rolls

My favorite rolls ever. I love getting to make them for Thanksgiving. This is my grandma Smelser's recipe.

Butter Horn Rolls makes 32

1 pkg yeast

1/2 c warm water

1 c lukewarm milk

1/3 c melted butter

1/2 c sugar

3 eggs, well-beaten

3/4 tsp salt

4 1/2 to 4 3/4 c sifted flour

Dissolve yeast in warm water.

Add all other ingredients to yeast mixture.

Mix well. Mixture will be sticky.

Cover bowl with saran wrap or tupperware bowl with lid. Let raise 3 hours in warm place.

Dump out on flour board.

Divide dough in half and roll each half into a large 16" circle.

Brush with melted butter. Cut like a pie into 16 pieces.

Roll from large end and place on cookie sheets.

*The rest is from memory because apparently the other half of the recipe ran away. I'm making them right now though and I'll change it if it doesn't turn out right*
Cover with towel and let raise another 45 minutes or until double in size.
Bake at 350 for 15 minutes.

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