Monday, February 9, 2009

Italian Skillet Supper

3 cups uncooked spiral pasta
1 pound bulk Italian sausage
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
2 cups (8 ounces) shredded mozzarella cheese

Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.

Drain the pasta; mix with meat mixture. Top with cheese. Cover and cook over medium-low heat for 10 minutes or until heated through.

Yield: 6-8 servings.

The only thing I'll change next time, is to mix in half of the cheese and only top with the remaining 1 cup. Still... it was soooooo yummy!

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