Saturday, January 31, 2009

Pasta Salad

Scrapbook Pasta Salad
From the kitchen of: Janan De Silva

1 pk Spiral pasta (colored)
1 pk bow tie pasta
4 cups chicken breast
1 can whole cashews
1 can pineapple T-bits
1 bottle Kraft Colesaw dressing

Cook the spiral and bowtie pasta as directed on box. Cook chicken, cut into cubes. In a bowl add pastas, chicken, cashews, pineapple, grapes. Then, add dressing and mayonnaise. Toss until everything is well covered. Place in fridge to chill.

1 comment:

Heather and Billy said...

This sounds like the pasta salad I had and loved as a kid. Yay. I'm excited!