Sunday, January 25, 2009

Breakfast Casserole

5-6 slices of bread
1 lb of sausage or ham
3/4 lb cheeses (I like Crackle Barrel brand cheese)
4 eggs
1 c of milk
1/2 tsp salt
1/2 tsp dry mustard
dash of Lawry's seasoning salt
dash of Cayenne pepper

butter the bread and cut off the crust. tear into pieces or one of the recipes I have says to layer the bead on the bottom of a 9x9 pan. Mix egs, milk, salt, mustard season salt and cayennne pepper together. Top with cheese and sausage. Cover and refrigerate overnight. Cook covered with tinfoil for 1 hour at 350. Uncover for last ten min of cook time.

2 comments:

Heather and Billy said...

I've been wanting to make some breakfast dishes different from the standard fare.
Does this taste heavy or greasy?

Lila said...

No, not at all and it is super easy.