5-6 slices of bread
1 lb of sausage or ham
3/4 lb cheeses (I like Crackle Barrel brand cheese)
4 eggs
1 c of milk
1/2 tsp salt
1/2 tsp dry mustard
dash of Lawry's seasoning salt
dash of Cayenne pepper
butter the bread and cut off the crust. tear into pieces or one of the recipes I have says to layer the bead on the bottom of a 9x9 pan. Mix egs, milk, salt, mustard season salt and cayennne pepper together. Top with cheese and sausage. Cover and refrigerate overnight. Cook covered with tinfoil for 1 hour at 350. Uncover for last ten min of cook time.
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2 comments:
I've been wanting to make some breakfast dishes different from the standard fare.
Does this taste heavy or greasy?
No, not at all and it is super easy.
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