Sunday, June 7, 2009

Apple Pie

1 c sugar
1/4 c flour
1 tsp cinnamon
dash of salt
6 c apples slciced
2 Tbl butter

Heat oven to 425.
Mix sugar, flour, cinnamon and salt. Stir in apples. Turn into a pastry- lined pie platter; dot with butter. Cover with top crust that has slices in it. Seal the edges. Cover edge with 3 in strip of alluminum foil. Bake in oven for about 30 min. Place a sheet of foil over the pie and bake until you can poke a fork through the filling and feel that the apples are no longer crispy (about 30 min). Then remove foil and bake another 30 min.

Use crust from Rhubarb pie recipe.

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