Sunday, June 7, 2009

Strawberry Rhubarb Pie

1 1/4- 1 1/2 c sugar
3 Tbs cornstartch
1/4 tsp salt
1/4 tsp ground nutmeg
3 c rhubarb
2 c strawberries
1 Tbs butter

Dot w/ butter before placing top crust on. Cut slits in top.Bake @ 350 for 1 hour

Crust 2 c flour
1 tsp salt
1 c shortening
1/4 c water

Measure 1 2/3 c of flour into a bowl. Add 1 tsp of salt. Mix then add 1 c of Crisco. Using pastry cutter, cut the Crisco into the flour until the mixture is in small crumbs. In a small bowl, mix the other 1/3 c of flour w/ 1/4 c of water until well blended. Mix the paste into the shortening/ flour until it sticks into a lose ball. Bake at 400.

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