I made these the other night and they were simply divine. Billy said they tasted like they came from a restaurant. As long as you can find (or make) foccacia, they are surprisingly quick and easy to make. We got ours from Panera but I'm pretty sure Albertson's carries it.
1/4 c. olive oil
1/2 c. chopped walnuts
2 Tbsp grated Parmesan cheese
2 Tbsp minced fresh rosemary
1 loaf (12 oz) focaccia bread
8 thin slices prosciutto
1 medium apple, sliced
6 oz Brie cheese, rind removed and sliced
In a blender, combine the oil, walnuts, Parmesan cheese, and rosemary, Process until blended and nuts are finely chopped. With a bread knife, split focaccia into two horizontal layers. Spread rosemary mixture over cut sides of bread.
On bottom of bread, layer prosciutto, apple and Brie; replace bread top. Cut into quarters. Cook on an indoor grill for 2-3 minutes or until bread is browned and cheese is melted. To serve cut each wedge in half.