This has been my "go-to" recipe for a few years when I want something a little more than regular baked chicken. I always have the ingredients on hand and it is so nice and juicy, but nothing extremely fancy.
3 pounds Chicken Thighs or Drumsticks (chicken breast would be good too!)
2 tablespoons soy sauce
1/2 cup ketchup
1/4 cup corn syrup
1 pinch garlic powder
Remove skin from chicken and place in baking dish, meat side up. Baste the chicken with sauce, leaving some for basting while baking. Bake at 350°. Baste every 15 minutes for 1 hour until chicken is cooked through.
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2 comments:
That looks like a good one. I never buy chicken legs because I don't' know what to do with them.
We are so having these tonight and I know I'll love em cuz I love all your recipes. I just don't feel like putting a lot of work or dishes into something and I've got some chicken breasts to use. Thanks Morgan!
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