This has been my "go-to" recipe for a few years when I want something a little more than regular baked chicken. I always have the ingredients on hand and it is so nice and juicy, but nothing extremely fancy.
3 pounds Chicken Thighs or Drumsticks (chicken breast would be good too!)
2 tablespoons soy sauce
1/2 cup ketchup
1/4 cup corn syrup
1 pinch garlic powder
Remove skin from chicken and place in baking dish, meat side up. Baste the chicken with sauce, leaving some for basting while baking. Bake at 350°. Baste every 15 minutes for 1 hour until chicken is cooked through.