Friday, July 17, 2009

Sunshine Chicken

This has been my "go-to" recipe for a few years when I want something a little more than regular baked chicken. I always have the ingredients on hand and it is so nice and juicy, but nothing extremely fancy.

3 pounds Chicken Thighs or Drumsticks (chicken breast would be good too!)
2 tablespoons soy sauce
1/2 cup ketchup
1/4 cup corn syrup
1 pinch garlic powder

Remove skin from chicken and place in baking dish, meat side up. Baste the chicken with sauce, leaving some for basting while baking. Bake at 350°. Baste every 15 minutes for 1 hour until chicken is cooked through.

2 comments:

Heather said...

That looks like a good one. I never buy chicken legs because I don't' know what to do with them.

Heather and Billy said...

We are so having these tonight and I know I'll love em cuz I love all your recipes. I just don't feel like putting a lot of work or dishes into something and I've got some chicken breasts to use. Thanks Morgan!