Wednesday, July 7, 2010

Chipotle Caesar Dressing

2 garlic cloves
1-2 canned chipotle peppers
1/2 t. salt
1/3 c fresh lemmon juice
1/3 c egg substitue
1/4 c shredded Parmesan cheese
1/2 c olive oil

Pulse first three ingredients in a food processor 3-4 times or until garlic is minced. Add lemon juice, egg sub and Parmesan cheese. With food processor running, pour oil through food chute in a slow, steady stream; process until smooth. Cover and chill until ready to serve.

yeilds 1 1/4 cups.

Salad
1 large jicama (cut ea slice into a star using a star-shaped cookie cutter)
2 heads of romain lettuce , torn
1 large red pepper thinly sliced
add dressing

1 comment:

Damaris said...

I'm always happy when I see a recipe for red velvet.