Wednesday, July 7, 2010

Creamy Artichoke Spread

2 8 oz pkgs cream cheese
2 t garlic, chopped
1 1/2 t. salt
14 oz artichoke hearts, drained and chopped
1/3 c sliced black olives
7 green onions, chopped
6 T sundried tomatoes, chopped
1/4 c fresh parsley, chopped
1 t. fresh chives, choped

Combine cream cheese, garlic, and salt. in a medium mixing bowl; stir in artichoke hearts and olives. Add remaining ingredients mixing gently. Refrigerate overnight to blend flavors.

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