Monday, June 9, 2008

Bubble Pizza

BUBBLE PIZZA

1-1/2 pounds ground beef
1 can(15 ounces)pizza sauce (more if you like sauce)
2 tubes(12 ounces each) refrigerated buttermilk biscuits
1-1/2 cups shredded mozarella cheese
1 cup shredded cheddar cheese

In skillet, brown the beef; drain well.
Stir in pizza sauce. Slice the biscuits in 4 pieces; place in a greased
13x9 inch baking dish. Top with beef mixture. Bake uncovered at 400 Degrees
for 20-25 minutes. Sprinkle with Cheeses. Bake 5-10 minutes longer to melt cheese.
Let stand 5-10 minutes before serving.
Best served with a green salad and ranch.

This is a favorite with the Men and kids at my house, and very easy to prepare!

4 comments:

Kim said...

Have fun with your blog! If you're intersted Pyzam has a nice clean cute background another recipe blog used to use. Check under food, a cherry picture. (morgan's m.i.l.)

Heather & Billy said...

Can you use tomato sauce instead of pizza sauce? Is there a difference?

Chad & Wyndee said...

yes you can use tomato or spaghetti sauce... whatever you like!

Heather & Billy said...

I made this tonight and Billy got all excited when I told him what it was because apparently Chad had told him about it. It was a huge hit all around. More so even than I expected.