Tuesday, June 24, 2008

Chops-On-Top Pork and Stuffing

This was kid tested and husband approved so I decided to pop it on here as a keeper.

6 boneless 1/2" pork chops
2 Tbl. Grey Poupon Honey Dijon Mustard (I totally just used spicy brown mustard)
2 Tbl. margarine
1/4 c. Kraft Catalina salad dressing
3 lg. carrots, thinly sliced
2 lg. red apples, unpeeled, chopped (I didn't have any at the time so left it out)
1 pkg. Stove Top chicken flavored stuffing mix

Coat chops with mustard. Melt margarine in large deep nonstick skillet on medium heat. Add chops; cook 6 minutes on each side or until browned and juices run clear. Remove from skillet. Set aside.

Add 1 1/2 c. water, dressing and carrots to skillet. Cook 6-8 minutes or until carrots are tender. Stir in apples and stuffing mix (Don't make the stuffing ahead of time, just dump in the mix). Return chops to skillet; cover. Turn off heat. Let stand 5 minutes to set the stuffing. Enjoy.

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