Monday, June 16, 2008

Sour Cream Chicken

Super easy and a crowd pleaser! Even the pickiest kids (like my son) will actually eat Sour Cream Chicken - probably because it's so fattening. That's why it tastes good. :)

salt, pepper, paprika to taste
6-8 skinless, boneless chicken breasts
1 c. sour cream
1 c. grated cheese
1 tsp. lemon juice
1 can cream of chicken soup
½ c. mayonnaise
chopped green onion, however much you like

Season chicken with salt, pepper, and paprika. Combine remaining ingredients and spread over chicken. Bake uncovered at 350 for about 1 hour (or less, depending on the size of your chicken breasts). Serve over steamed rice. We usually eat this meal with broccoli.

1 comment:

Heather & Billy said...

It does sound tasty and fattening. I wonder if you could sub cottage cheese at all for the sour cream?