Sunday, January 25, 2009

Stuffed Meatballs

1/3 c canned milk
1 lb groud beef
1 pkg of stuffing mix cooked according to directions.
Mix ground beef and canned milk. Dived into patties. Prepare the stuffing according to directions and place 1/8-1/4 c of stuffing into the center of the patty and wrap the over the stuffing creating a meatball with stuffing inside. Place them in your casserole dish.

2 cans of cream of mushroom soup
4 tsp of Worchestershire sauce
2 Tbsp ketup
Mix the sauce and pour over the meatballs. Salt and pepper. Bake uncovered for 45 min at 350.
I add onion fakes and various herbs for added flavor.

1 comment:

Heather said...

I LOVE this one!! My college roommate used to make it all the time.