Wednesday, May 20, 2009

Dairy Free Frosting

This is adapted from a recipe I have from my stepmom, which I will put up in a little bit. It did get a little runny when it was warm but was fine after being in the fridge. You could maybe do a little less water and that would take care of that problem.

2 lbs powdered sugar
1/2 c. shortening
1/2 c. butter or margarine
1/2 c. water
1 tsp vanilla
dash of salt

Mix together the shortening and butter with the powdered sugar. Add water to consistency and remaining ingredients. Blend well. Recommend frosting immediately and then refrigerating to set the frosting a little bette.r

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