1/2 c. sour cream
1 tsp. baking soda
1 c. TUB margarine or butter (not stick- must be spreadable)
1 1/2 c. sugar
1 T. vanilla
1/2 tsp. salt
1/2 tsp baking powder
3 1/2 - 4 c. flour
In a small bowl mix sour cream and baking soda. Set aside. Cream together margarine and sugar. Add the egg, vanilla and salt. Mix well. Add sour cream mixture, then baking powder and flour. Freeze dough for 2 hours or refrigerate overnight. Roll out onto a floured surface to 1/4 inch thickness and use cookie cutters for desired shapes. If dough gets too soft, put back in freezer for an hour or so until it is workable again.
Bake at 375^ for 10 minutes. DO NOT over bake them.
Frost with your favorite frosting and decorate as necessary.
The frosting I used was pretty simple, and super tasty... I used equal parts butter and shortening then added a capful of vanilla and a splash of milk followed by as much powdered sugar as I needed to get a good thick consistancy. Add a bit of food coloring and viola! Easy enough... but I don't use a recipe for it, so it's hard to add measurements....
Seriously, folks- these cookies are OOBER TASTY!