Monday, May 18, 2009

Hamburger Tater Tot Casserole

I am pretty sure everyone has had this at some point in time... But since tater tots were on sale this past week, it's on our menu this week! I remember loving it as a kid.

1 lb hamburger
1 small onion, chopped
salt and pepper to taste
1 (16 oz) pkg frozen tater tots
1 can cream of mushroom soup
1/2 can milk or water
1 c. (4 oz) shredded cheddar cheese

Brown hamburger & onion. Drain. Season with salt and peppper. Place in greased 1 1/2 to 2 qt casserole. Top with tater tots. Combine soup & water (or milk). Pour over tots. Sprinkle with cheese. Bake at 325 for 30-40 minutes.

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